Morton Air Pressure Whisk APW 200 Aerator

Performance, speed, and reliability are key features of Morton mixers. The Morton air pressure whisk is specially designed for the production of sponges, Swiss rolls, meringues, and marshmallows.

The machine is versatile enough to handle all the jobs of a conventional batter whisk, and its carefully developed mixing elements ensure a perfect blend every time.

"The information above is based on the manufacturer's catalog and might be subject to some alterations."