Morton Air Pressure Whisk APW 100 Aerator

Morton Air Pressure Whisk Usage: For the production of batters, Swiss roll mixtures, meringues, and marshmallow sponges. This series of machines is without doubt the most successful in the Morton range. The mixture is whisked under an air pressure of about 3 bars. Capacity: 110 liters.

"The information above is based on the manufacturer's catalog and might be subject to some alterations."