Carle & Montanari Roaster

Carle & Montanari Roaster A cylinder rotates inside the drum within which cocoa is roasted. This cylinder is isolated from the combustion sound by a refractory stone diaphragm. The cooking of the cocoa takes place by indirect heating, resulting in the most integral and uniform roasting.

"The information above is based on the manufacturer's catalog and might be subject to some alterations."