Aasted Chocolate Depositor

Aasted Mold Chocolate Depositor Consists of: 1-mould magazine 2-mold heater: to achieve an optimal smooth gloss without marks from air inclusion. 3-chocolate vibrator 4- mold vibrating system: the vibration helps in removing any air bubbles from the mold. Unwanted air can affect the ultimate look and mouthfeel The depositor is fully controlled via servo motors, PLC, and HMI from Delta Automation.

"The information above is based on the manufacturer's catalog and might be subject to some alterations."