Candy Puller

Candy-pulling machine

Procedure:

Two Teflon-treated, cooled arms that revolve in a circle at a right angle to the work surface pull the material.

These arms plunge into the sugar mass when the machine is turned on, and a third, retractable arm emerges from the middle of the table to hold the mass itself.

The pulling action starts then by the rotating arms

"The information above is based on the manufacturer's catalog and might be subject to some alterations."