Sottoriva Pastry Grinding Machine

The Sottoriva Pastry Grinding Machine or Cylinder was designed to be particularly sturdy and easy to handle.

It is equipped with 2 very hard porphyry rollers 300 mm wide, which open and close simply by adjusting the handwheels on the sides.

It is equipped with a hopper of considerable capacity in stainless steel as well as a collecting bowl of approximately 37x50.

The working process consists of pressing and trailing the product through the rollers.

• Painted steel structure
• Gears in oil bath
• Porphyry rollers, adjusted
• Adjustable opening rollers through a knob on the side of the machine
• The hopper and collecting bowl are manufactured in stainless steel